Pineapple Casserole Dessert |
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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 15 |
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it's a family dessert staple to this day. I might not drain the pineapple to keep some moisture. This dish could also serve as a side to baked ham! Ingredients:
1 cup butter |
1 2/3 cups white sugar |
6 eggs |
15 ounce can crushed pineapple, drained |
9 slices bread, cubed |
1/3 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Cream together the butter ans sugar.
3. Beat in the eggs one at a time until fully incorporated.
4. Fold in pineapple and bread cubes.
5. Pour into a 13x9 baking dish.
6. Bake for 1 hour OR until center springs back when touched.
7. Remove from oven.
8. Sprinkle with Cheddar cheese.
9. Return to oven to melt cheese, 2 to 5 minutes.
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