Directions:
- In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool.
- Spread over two layers of yellow cake. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.3 Kcal (780 kJ) | ||
| Calories from fat | 88.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 14% | |
| Sodium | 11.74mg | 0% | |
| Potassium | 40.12mg | 1% | |
| Total Carbs | 23.48g | 8% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.11 Kcal (1554 kJ) | ||
| Calories from fat | 176.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 15% | |
|---|---|---|---|
| Cholesterol | 81.3mg | 14% | |
| Sodium | 23.4mg | 0% | |
| Potassium | 79.92mg | 1% | |
| Total Carbs | 46.77g | 8% | |
| Sugars | 25.66g | 52% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 3.46g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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