Directions:
- Drain pineapple, reserving juice.
- In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar; beat until fluffy. Add eggs, beat until smooth.
- Alternately add flour mixture and reserved pineapple juice to egg mixtgure, beating at low speed after each addition, just until combined. Fold in pinapple.
- Spread batter in a greased 13x9x2 inch baking pan or dish. In a small bowl combine brown sugar, pecans, and coconut. Sprinkle over batter; bake in a 350 degree Fahrenheit oven about 35 minutes or until center is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.56 Kcal (1736 kJ) | ||
| Calories from fat | 191.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 118.61mg | 5% | |
| Potassium | 205.44mg | 4% | |
| Total Carbs | 53.5g | 18% | |
| Sugars | 31.23g | 125% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 430.3 Kcal (1802 kJ) | ||
| Calories from fat | 198.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 33% | |
|---|---|---|---|
| Cholesterol | 49.42mg | 16% | |
| Sodium | 123.12mg | 5% | |
| Potassium | 213.24mg | 4% | |
| Total Carbs | 55.53g | 18% | |
| Sugars | 32.41g | 125% | |
| Dietary Fiber | 2.7g | 10% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 63mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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