Directions:
- Grease a 13x9 pan.
- Drain pineapple, reserving juice -
- Combine flour, baking powder, baking soda and salt.set aside.
- In large bowl, beat the butter with electric mixer on high speed 30 seconds.
- Add granulated sugar, beat till fluffy.add eggs, beat till smooth.
- Add drained pineapple and mix well.
- Add flour mixture and reserved pineapple juice, alternately, beating at low speed, just till combined.
- Spread batter in prepared pan, combine brown sugar, pecans, coconut and sprinkle over batter.
- Bake in a preheated 350* oven about 35 minutes. or till toothpick inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.92 Kcal (1854 kJ) | ||
| Calories from fat | 192.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 120.48mg | 5% | |
| Potassium | 262.48mg | 6% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 37.51g | 150% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.41 Kcal (1304 kJ) | ||
| Calories from fat | 135.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 33% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 17% | |
| Sodium | 84.71mg | 5% | |
| Potassium | 184.55mg | 6% | |
| Total Carbs | 42.67g | 20% | |
| Sugars | 26.37g | 150% | |
| Dietary Fiber | 2.14g | 12% | |
| Protein | 4.14g | 12% | |
| Vitamin C | 3.2mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 48.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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