Pineapple Baked French Toast Recipe

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Ingredients:

Serving

1 loaf firm bread
8 oz cream cheese
10 eggs
1-1/2 cups half and half
1/4 cup vermont maple syrup
8 oz crushed pineapple (may substitute applesauce)
8 tbsp melted butter
cinnamon
powdered sugar

Directions:

Cube bread and layer half in a 9 X 14 pan. Cut the cream cheese into small pieces and scatter across the bread. Spoon on pineapple.
Cover with the remaining bread cubes. In a separate bowl, mix the eggs, half and half, syrup, and melted butter.
Pour egg mixture over the bread cubes. Press the bread down to absorb the egg mixture. Sprinkle cinnamon over the top. Refrigerate overnight.
In the morning, bake at 350° for 40 to 50 minutes. Serve with syrup, jam or powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.66 Kcal (1933 kJ)
Calories from fat	289.4 Kcal
		% Daily Value*
Total Fat	32.16g	49%
Cholesterol	283.1mg	94%
Sodium	208.78mg	9%
Potassium	217.02mg	5%
Total Carbs	36.05g	12%
Sugars	31.47g	126%
Dietary Fiber	0.6g	2%
Protein	11.02g	22%
Vitamin C	3mg	5%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	138.1mg	14%

Amount Per 100 g
Calories	226.03 Kcal (946 kJ)
Calories from fat	141.69 Kcal
		% Daily Value*
Total Fat	15.74g	49%
Cholesterol	138.61mg	94%
Sodium	102.22mg	9%
Potassium	106.25mg	5%
Total Carbs	17.65g	12%
Sugars	15.41g	126%
Dietary Fiber	0.29g	2%
Protein	5.4g	22%
Vitamin C	1.5mg	5%
Vitamin A	0.1mg	5%
Iron	0.6mg	7%
Calcium	67.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.8

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

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