Directions:
- Combine pineapple, apricots and sugar in saucepan.
- Cook untl thickened, stirring frequently.
- Cool.
- Cut shortening and butter into flour and salt in bowl.
- Combine yeast with sour cream and egg yolks in a bowl., mix well.
- Add to crumb mixture and mix well.
- Chill for 3 hours or overnight.
- Roll on sugared surface and cut into 3 squares.
- Spoon fruit filling into centers of squares, bring up edges to enclose filling and seal.
- Place on cookie sheet.
- Bake at 350° for 10-12 minutes or until golden brown.
- Remove to wire racks and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2677.53 Kcal (11210 kJ) | ||
| Calories from fat | 1437.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.75g | 246% | |
|---|---|---|---|
| Cholesterol | 301.76mg | 101% | |
| Sodium | 5730.39mg | 239% | |
| Potassium | 870.24mg | 19% | |
| Total Carbs | 279.52g | 93% | |
| Sugars | 45.21g | 181% | |
| Dietary Fiber | 27.25g | 109% | |
| Protein | 39.29g | 79% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.9mg | 83% | |
| Calcium | 870mg | 87% | |
| Amount Per 100 g | |||
| Calories | 365.81 Kcal (1532 kJ) | ||
| Calories from fat | 196.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 246% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 101% | |
| Sodium | 782.89mg | 239% | |
| Potassium | 118.89mg | 19% | |
| Total Carbs | 38.19g | 93% | |
| Sugars | 6.18g | 181% | |
| Dietary Fiber | 3.72g | 109% | |
| Protein | 5.37g | 79% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 83% | |
| Calcium | 118.9mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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