Directions:
- Combine drained pineapple, apples, lemon juice, and grated peel.
- Combine sugar, flour, cinnamon, and nutmeg. Stir into fruit until well mixed. Taste and adjust seasoning.
- Pour mixture into one pie crust. Dot with butter. Cover with top crust. Make 6 slits in the crust for. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees bake for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.78 Kcal (3047 kJ) | ||
| Calories from fat | 274.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 47% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 710.14mg | 30% | |
| Potassium | 409.79mg | 9% | |
| Total Carbs | 113g | 38% | |
| Sugars | 32.99g | 132% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 7mg | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 208.16 Kcal (872 kJ) | ||
| Calories from fat | 78.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 47% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 3% | |
| Sodium | 203.12mg | 30% | |
| Potassium | 117.21mg | 9% | |
| Total Carbs | 32.32g | 38% | |
| Sugars | 9.43g | 132% | |
| Dietary Fiber | 1.32g | 18% | |
| Protein | 1.75g | 12% | |
| Vitamin C | 2mg | 12% | |
| Iron | 0.9mg | 17% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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