Pineapple Angle Food Torte |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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In Duncansville, Pennsylvania, Jane Lynn uses a few simple ingredients to transform prepared angel food cake into an impressive dessert. It can be whipped up in 10 minutes and adds a festive look to your table, she promises. Ingredients:
1/2 cup cold whole milk |
1 package (3.4 ounces) instant vanilla pudding mix |
1 can (8 ounces) crushed pineapple, undrained |
1 carton (8 ounces) frozen whipped topping, thawed |
1 prepared angel food cake (8 to 10 ounces) |
1/2 cup flaked coconut |
maraschino cherries |
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in pineapple. Fold in whipped topping.
2. Split cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1-1/3 cups pineapple mixture. Repeat. Place top layer on cake; spread with remaining pineapple mixture. Sprinkle with coconut; garnish with cherries. Yield: 12 servings.
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