Directions:
- In a small bowl, toss the shallot with the vinegar and season with salt and pepper. Let stand for 15 minutes, then whisk in the oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.11 Kcal (2642 kJ) | ||
| Calories from fat | 532.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.15g | 91% | |
|---|---|---|---|
| Sodium | 19.18mg | 1% | |
| Potassium | 501.59mg | 11% | |
| Total Carbs | 25.5g | 9% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.79 Kcal (1142 kJ) | ||
| Calories from fat | 230.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 91% | |
|---|---|---|---|
| Sodium | 8.29mg | 1% | |
| Potassium | 216.81mg | 11% | |
| Total Carbs | 11.02g | 9% | |
| Sugars | 5.19g | 48% | |
| Dietary Fiber | 1.95g | 18% | |
| Protein | 1.95g | 9% | |
| Vitamin C | 5.2mg | 20% | |
| Iron | 0.6mg | 8% | |
| Calcium | 24mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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