Pine Nut Panecillos Recipe

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Pine Nut Panecillos
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Ingredients
9
Count
Nutrition
4453
Calories
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Ingredients:

  • 1 1/4 cups pine nuts
  • about 1/2 cup (1/4 lb.) butter or margarine, at room temperature
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup plus 4 tsp granulated sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda

Directions:

  1. In a 10- to 12-inch frying pan over medium heat, stir or shake pine nuts until lightly toasted, 3 to 4 minutes. Pour into a bowl.
  2. In a food processor or blender, whirl 1 cup pine nuts until smoothly puréed, scraping container sides frequently.
  3. In food processor or a bowl with a mixer, whirl or beat pine nut purée, 1/2 cup butter, brown sugar, and 1/2 cup granulated sugar to blend. Add egg and vanilla; whirl or beat to blend.
  4. In another bowl, stir together flour and baking soda. Add to butter mixture; stir, then whirl or beat to mix well. Divide dough into 2 equal portions. In a small bowl, mix 4 teaspoons granulated sugar and the cinnamon.
  5. Press each portion of dough evenly into a buttered 9-inch-wide cake pan with removable rim (you'll need 2). Scatter remaining pine nuts over dough and, with your fingers, press them lightly but firmly into dough.
  6. Bake in a 375° oven until cookies begin to pull from pan sides and centers spring back when lightly pressed, 16 to 17 minutes (350° in a convection oven for about 13 minutes). About 5 minutes before cookies are baked, sprinkle with sugar-cinnamon mixture. Let cool in pans about 10 minutes; remove rims. Cut each cookie into 8 wedges. Transfer to racks. Serve warm or cool.
  7. Nutritional analysis per cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4452.75 Kcal (18643 kJ)
Calories from fat 2750.68 Kcal
% Daily Value*
Total Fat 305.63g 470%
Cholesterol 673.51mg 225%
Sodium 765.41mg 32%
Potassium 1530.64mg 33%
Total Carbs 399.14g 133%
Sugars 214.05g 856%
Dietary Fiber 14.69g 59%
Protein 54.37g 109%
Vitamin C 1.8mg 3%
Vitamin A 2.3mg 76%
Iron 14.6mg 81%
Calcium 261mg 26%
Amount Per 100 g
Calories 504.08 Kcal (2110 kJ)
Calories from fat 311.39 Kcal
% Daily Value*
Total Fat 34.6g 470%
Cholesterol 76.25mg 225%
Sodium 86.65mg 32%
Potassium 173.28mg 33%
Total Carbs 45.18g 133%
Sugars 24.23g 856%
Dietary Fiber 1.66g 59%
Protein 6.16g 109%
Vitamin C 0.2mg 3%
Vitamin A 0.3mg 76%
Iron 1.7mg 81%
Calcium 29.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.7
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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