Directions:
- Heat oven to 350°F.
- In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- For *Bar Cookies* Bake 30 to 35 minutes in an ungreased 9 x 13 - inch metal baking pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.92 Kcal (2939 kJ) | ||
| Calories from fat | 279.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 48% | |
|---|---|---|---|
| Cholesterol | 126.14mg | 42% | |
| Sodium | 444.34mg | 19% | |
| Potassium | 328.39mg | 7% | |
| Total Carbs | 103.41g | 34% | |
| Sugars | 44.44g | 178% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.75 Kcal (1083 kJ) | ||
| Calories from fat | 102.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 48% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 42% | |
| Sodium | 163.79mg | 19% | |
| Potassium | 121.06mg | 7% | |
| Total Carbs | 38.12g | 34% | |
| Sugars | 16.38g | 178% | |
| Dietary Fiber | 1.88g | 20% | |
| Protein | 3.39g | 18% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1mg | 15% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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