Directions:
- Arrange the oven racks to divide the oven into thirds. Preheat the oven to 350 deg. F.
- In a medium bowl combine flour, baking soda, cinnamon, and salt and set aside.
- In a large bowl beat butter and sugars together until creamy. Add eggs one at a time, beating after each addition. Add vanilla and beat well.
- Add flour mixture to the butter mixture, mixing well. Stir in the oats and raisins, mixing well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 - 12 minutes or until golden brown on the edges.
- Cool 1 minute on cookie sheets then transfer to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.17 Kcal (407 kJ) | ||
| Calories from fat | 39.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 56.51mg | 2% | |
| Potassium | 52.95mg | 1% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.74 Kcal (1146 kJ) | ||
| Calories from fat | 111.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 7% | |
|---|---|---|---|
| Cholesterol | 47.86mg | 6% | |
| Sodium | 159.19mg | 2% | |
| Potassium | 149.16mg | 1% | |
| Total Carbs | 39.59g | 5% | |
| Sugars | 18.43g | 26% | |
| Dietary Fiber | 1.91g | 3% | |
| Protein | 3.44g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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