Directions:
- Heat oven to 400.
- Bring cheese and butter to room temperature.
- In a mixing bowl, combine cheese, butter, mustard and pepper.
- Beat with an electric mixer until combined.
- Add flour.
- Beat on a low speed until well blended.
- Transfer to a lightly floured surface, knead for about 30 seconds.
- Using a tespoon for small bites form into 3/4 inch balls (use a table spoon to form larger biscuits).
- Place on parchement paper lined baking sheet.
- Flatten slightly with bottom of a glass dipped in flour.
- Sprinkle and press in a few pine nuts on top of each flattened ball.
- Bake for 6-8 minutes or until the edges start to turn a golden brown.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.38 Kcal (412 kJ) | ||
| Calories from fat | 67.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 6% | |
| Sodium | 19.98mg | 1% | |
| Potassium | 22.86mg | 0% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.32g | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 470.18 Kcal (1969 kJ) | ||
| Calories from fat | 322.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.8g | 12% | |
|---|---|---|---|
| Cholesterol | 90.14mg | 6% | |
| Sodium | 95.51mg | 1% | |
| Potassium | 109.26mg | 0% | |
| Total Carbs | 22.15g | 2% | |
| Sugars | 0.73g | 1% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 15.88g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 368.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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