Directions:
- Melt the butter and add the garlic to it, then add the Worcestershire sauce and lemon juice.
- Mix well and serve over hot steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.61 Kcal (1200 kJ) | ||
| Calories from fat | 275.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 152.67mg | 6% | |
| Potassium | 145.43mg | 3% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 454.04 Kcal (1901 kJ) | ||
| Calories from fat | 436.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.55g | 47% | |
|---|---|---|---|
| Cholesterol | 128.86mg | 27% | |
| Sodium | 241.85mg | 6% | |
| Potassium | 230.38mg | 3% | |
| Total Carbs | 6.19g | 1% | |
| Sugars | 2.86g | 7% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 11.5mg | 12% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 1.4mg | 5% | |
| Calcium | 45.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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