Directions:
- Cook bacon in a large stock pot until crisp; drain bacon on paper towels, reserving 1/4 cup drippings in stock pot. Crumble bacon, and set aside.
- Sauté onion in drippings until tender. Stir in water, potatoes, tomatoes, and reserved bacon; bring to a boil. Reduce heat; cover and simmer 3 hours. Stir in catfish; cover and continue to simmer an additional 30 minutes. Stir in catsup and salt and pepper; cook until thoroughly heated.
- Ladle stew into individual serving bowls. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4069.71 Kcal (17039 kJ) | ||
| Calories from fat | 1857.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.34g | 317% | |
|---|---|---|---|
| Cholesterol | 643.97mg | 215% | |
| Sodium | 6263.81mg | 261% | |
| Potassium | 8188.13mg | 174% | |
| Total Carbs | 322.5g | 107% | |
| Sugars | 99.97g | 400% | |
| Dietary Fiber | 39.04g | 156% | |
| Protein | 214.3g | 429% | |
| Vitamin C | 54.1mg | 90% | |
| Vitamin A | 7.8mg | 260% | |
| Iron | 16.9mg | 94% | |
| Calcium | 944.5mg | 94% | |
| Amount Per 100 g | |||
| Calories | 92.43 Kcal (387 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 317% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 215% | |
| Sodium | 142.26mg | 261% | |
| Potassium | 185.96mg | 174% | |
| Total Carbs | 7.32g | 107% | |
| Sugars | 2.27g | 400% | |
| Dietary Fiber | 0.89g | 156% | |
| Protein | 4.87g | 429% | |
| Vitamin C | 1.2mg | 90% | |
| Vitamin A | 0.2mg | 260% | |
| Iron | 0.4mg | 94% | |
| Calcium | 21.5mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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