 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 pound sliced bacon |
2 large onions, chopped |
2 quarts water |
6 large potatoes, peeled and diced |
2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped |
2 pounds catfish fillets, cut into bite-size pieces |
1 cup catsup |
salt and pepper to taste |
Directions:
1. Cook bacon in a large stock pot until crisp; drain bacon on paper towels, reserving 1/4 cup drippings in stock pot. Crumble bacon, and set aside.
2. Sauté onion in drippings until tender. Stir in water, potatoes, tomatoes, and reserved bacon; bring to a boil. Reduce heat; cover and simmer 3 hours. Stir in catfish; cover and continue to simmer an additional 30 minutes. Stir in catsup and salt and pepper; cook until thoroughly heated.
3. Ladle stew into individual serving bowls. Serve hot.
|
|