Pine-Apple Tart Recipe

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Ingredients:

Serving

4 cups fresh crushed pineapple
1 1/2 cups sugar
1/2 lb margarine
6 tsp baking powder
6 cups flour
1 egg
1 cup cream
1 1/2 cups sugar

Directions:

Boil pineapple & sugar together for 15 minutes & set aside.
Pour flour into a mixing bowl; mix in salt, baking powder & 1 cup sugar. Make a hole in the middle: add egg, margarine, cream & mix well. Gather dough together with fingers and press into a ball. Turn on lightly floured board & knead.
Divide dough in half, roll out portion & line a well-greased pie pan (standard size). Fill with already prepared filling. Roll out remainder of dough & cut into 1/2 inch strips. Moisten edge of bottom dough. Lay half of pastry strips across to form a criss-cross pattern.
Bake at 350°F for 1 1/2 hours or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1596.54 Kcal (6684 kJ)
Calories from fat	602.48 Kcal
		% Daily Value*
Total Fat	66.94g	103%
Cholesterol	42.2mg	14%
Sodium	3370.77mg	140%
Potassium	1030.14mg	22%
Total Carbs	234.27g	78%
Sugars	77g	308%
Dietary Fiber	17.96g	72%
Protein	22.39g	45%
Vitamin C	12.1mg	20%
Vitamin A	0.4mg	13%
Iron	10mg	56%
Calcium	728mg	73%

Amount Per 100 g
Calories	308.77 Kcal (1293 kJ)
Calories from fat	116.52 Kcal
		% Daily Value*
Total Fat	12.95g	103%
Cholesterol	8.16mg	14%
Sodium	651.91mg	140%
Potassium	199.23mg	22%
Total Carbs	45.31g	78%
Sugars	14.89g	308%
Dietary Fiber	3.47g	72%
Protein	4.33g	45%
Vitamin C	2.3mg	20%
Vitamin A	0.1mg	13%
Iron	1.9mg	56%
Calcium	140.8mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

36.7

Points
43

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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