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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Sweet island tart! Ingredients:
4 cups fresh crushed pineapple |
1 1/2 cups sugar |
1/2 lb margarine |
6 teaspoons baking powder |
6 cups flour |
1 egg |
1 cup cream |
1 1/2 cups sugar |
Directions:
1. Boil pineapple & sugar together for 15 minutes & set aside.
2. Pour flour into a mixing bowl; mix in salt, baking powder & 1 cup sugar. Make a hole in the middle: add egg, margarine, cream & mix well. Gather dough together with fingers and press into a ball. Turn on lightly floured board & knead.
3. Divide dough in half, roll out portion & line a well-greased pie pan (standard size). Fill with already prepared filling. Roll out remainder of dough & cut into 1/2 inch strips. Moisten edge of bottom dough. Lay half of pastry strips across to form a criss-cross pattern.
4. Bake at 350°F for 1 1/2 hours or until golden brown.
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