Directions:
- Bring first 4 ingredients to a boil in a 3-quart saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat; whisk in remaining ingredients.
- Pour mixture into a bowl. Cover and chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.73 Kcal (2369 kJ) | ||
| Calories from fat | 394.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.79g | 67% | |
|---|---|---|---|
| Cholesterol | 402.66mg | 134% | |
| Sodium | 189.06mg | 8% | |
| Potassium | 375.54mg | 8% | |
| Total Carbs | 28.78g | 10% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 209.23 Kcal (876 kJ) | ||
| Calories from fat | 145.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 67% | |
|---|---|---|---|
| Cholesterol | 148.92mg | 134% | |
| Sodium | 69.92mg | 8% | |
| Potassium | 138.89mg | 8% | |
| Total Carbs | 10.64g | 10% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 5.95g | 32% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 13% | |
| Calcium | 68mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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