Piña Colada Cheese Chills Recipe

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Piña Colada Cheese Chills
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Ingredients:

Directions:

  1. Drain pineapple to measure 1/2 cup juice, reserving pineapple and remaining juice. Pour 1/2 cup juice into a small saucepan; sprinkle with gelatin. Let stand 5 minutes. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).
  2. Process reserved pineapple, remaining juice, gelatin mixture, cream of coconut, and next 3 ingredients in a blender until smooth.
  3. Divide banana chips among 6 parfait glasses. Pour about 1 cup pineapple mixture over chips in each glass. Cover and chill thoroughly. Top parfaits with Granola just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1586.22 Kcal (6641 kJ)
Calories from fat 877.48 Kcal
% Daily Value*
Total Fat 97.5g 150%
Cholesterol 19.73mg 7%
Sodium 107.14mg 4%
Potassium 1461.11mg 31%
Total Carbs 186.26g 62%
Sugars 129.96g 520%
Dietary Fiber 19.22g 77%
Protein 8.16g 16%
Vitamin C 17.1mg 28%
Iron 2.4mg 13%
Calcium 113mg 11%
Amount Per 100 g
Calories 414.47 Kcal (1735 kJ)
Calories from fat 229.28 Kcal
% Daily Value*
Total Fat 25.48g 150%
Cholesterol 5.16mg 7%
Sodium 28mg 4%
Potassium 381.78mg 31%
Total Carbs 48.67g 62%
Sugars 33.96g 520%
Dietary Fiber 5.02g 77%
Protein 2.13g 16%
Vitamin C 4.5mg 28%
Iron 0.6mg 13%
Calcium 29.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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