Piña Colada Cheese Chills |
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Prep Time: 12 Minutes Cook Time: 2 Minutes |
Ready In: 14 Minutes Servings: 1 |
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Our taste-testing panel was split on its preference for yogurt or sour cream. Yogurt gives a more tart flavor; sour cream, a creamy texture. Ingredients:
1 (20-ounce) can crushed pineapple in juice, undrained |
1 envelope unflavored gelatin |
1/4 cup cream of coconut |
2 cups low-fat vanilla yogurt or 1 (16-ounce) container sour cream |
1/2 (8-ounce) package cream cheese, softened |
1/4 teaspoon grated lemon rind |
1 cup dried banana chips |
granola |
Directions:
1. Drain pineapple to measure 1/2 cup juice, reserving pineapple and remaining juice. Pour 1/2 cup juice into a small saucepan; sprinkle with gelatin. Let stand 5 minutes. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).
2. Process reserved pineapple, remaining juice, gelatin mixture, cream of coconut, and next 3 ingredients in a blender until smooth.
3. Divide banana chips among 6 parfait glasses. Pour about 1 cup pineapple mixture over chips in each glass. Cover and chill thoroughly. Top parfaits with Granola just before serving.
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