Directions:
- Beat 3/4 cup butter at medium speed of an electric mixer until creamy. Gradually add 1 1/2 cups sugar, beating well. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in 2 teaspoons vanilla.
- Pour batter into a greased and floured 13- x 9- x 2-inch pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven. Punch holes in cake with wooden pick.
- Combine pineapple juice, cream of coconut, and rum; stir well. Drizzle juice mixture over warm cake. Cool completely in pan on a wire rack.
- Beat remaining 1 cup butter at medium speed of electric mixer until creamy; gradually add powdered sugar, beating well. Add preserves and remaining 1/2 teaspoon vanilla, beating at medium speed of electric mixer until of spreading consistency. Spread frosting on top of cake; sprinkle with coconut and macadamia nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.93 Kcal (1653 kJ) | ||
| Calories from fat | 246.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 100.91mg | 34% | |
| Sodium | 113.7mg | 5% | |
| Potassium | 228.9mg | 5% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 28.03g | 112% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 356.06 Kcal (1491 kJ) | ||
| Calories from fat | 222.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 42% | |
|---|---|---|---|
| Cholesterol | 90.98mg | 34% | |
| Sodium | 102.51mg | 5% | |
| Potassium | 206.37mg | 5% | |
| Total Carbs | 31.9g | 12% | |
| Sugars | 25.27g | 112% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.52g | 6% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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