Pimiento Cheese-Stuffed Pickled Okra |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
We combined two of the South's favorite foods to make this savory Pimiento Cheese-Stuffed Pickled Okra appetizer. Ingredients:
4 cups (1 lb.) shredded cheddar cheese |
1 (7-oz.) jar diced pimiento |
1/2 cup mayonnaise |
1 tablespoon minced bread-and-butter pickles |
1 tablespoon dijon mustard |
1 teaspoon kosher salt |
1 garlic clove, minced |
1 teaspoon ground red pepper |
2 teaspoons fresh lemon juice |
2 dashes of hot sauce |
pickled okra pods |
garnish: smoked paprika |
Directions:
1. Stir together shredded Cheddar cheese, pimiento, mayonnaise, pickles, Dijon mustard, kosher salt, garlic, ground red pepper, lemon juice, and hot sauce.
2. To serve: Cut desired amount of pickled okra pods in half lengthwise. Gently scoop out seeds. Spoon pimiento cheese into okra halves. Garnish, if desired.
|
|