Pimiento Brussels Sprouts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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âThis is very pretty on a Christmas dinner table.â Tarragon and vinegar spruce up quick and easy brussels sprouts, and pimientos give them a perfect splash of color. Carolyn Haves - Johnston City, Illinois Ingredients:
1 package (16 ounces) frozen brussels sprouts |
4-1/2 teaspoons butter |
4-1/2 teaspoons white vinegar |
3/4 teaspoon dried tarragon |
1/4 teaspoon salt |
1 jar (2 ounces) diced pimientos, drained |
Directions:
1. Cook brussels sprouts according to package directions. Drain, reserving 1 tablespoon liquid; keep sprouts warm.
2. In a small saucepan, melt butter; stir in the vinegar, tarragon, salt and reserved cooking liquid. Pour over sprouts and toss to coat. Sprinkle with pimientos. Yield: 4 servings.
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