Directions:
- Mix thyme, onions, garlic, and some pimento oil together and place half in a shallow baking pan. Sprinkle black pepper on both sides of chops and place on top of mixture. Put remaining mix on top and marinate for 1 to 2 hours. Just before grilling, season with salt. Grill to desire doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.47 Kcal (65 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 52.18mg | 1% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.72 Kcal (212 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 5.28mg | 0% | |
| Potassium | 171.08mg | 1% | |
| Total Carbs | 11.36g | 1% | |
| Sugars | 3.7g | 5% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 1.49g | 1% | |
| Vitamin C | 9.4mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 38.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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