Pimento-Grilled Lamb Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 sprigs fresh thyme, picked |
1 medium onion, sliced |
4 garlic cloves, sliced |
pimento-infused oil |
fresh ground black pepper |
6 to 8 lamb chops |
kosher salt |
Directions:
1. Mix thyme, onions, garlic, and some pimento oil together and place half in a shallow baking pan. Sprinkle black pepper on both sides of chops and place on top of mixture. Put remaining mix on top and marinate for 1 to 2 hours. Just before grilling, season with salt. Grill to desire doneness.
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