Directions:
- Combine flour, baking powder, oil, jello, pudding mix, egg yolks, milk and almond extract. Blend well. Stir in nuts and 2/3 cup coconut.
- Shape into balls, using a rounded teaspoons for each. Slightly beat egg whites with water. Roll balls in egg whites, then in remaining coconut. Place on ungreased cookie sheets, pressing down to flatten.
- Bake at 350 for 15 to 18 minutes or until delicately browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.61 Kcal (4491 kJ) | ||
| Calories from fat | 773.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86g | 132% | |
|---|---|---|---|
| Cholesterol | 82.07mg | 27% | |
| Sodium | 983.22mg | 41% | |
| Potassium | 535.31mg | 11% | |
| Total Carbs | 71.6g | 24% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 10.64g | 43% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.2mg | 29% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 477.61 Kcal (2000 kJ) | ||
| Calories from fat | 344.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 132% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 27% | |
| Sodium | 437.81mg | 41% | |
| Potassium | 238.36mg | 11% | |
| Total Carbs | 31.88g | 24% | |
| Sugars | 3.98g | 36% | |
| Dietary Fiber | 4.74g | 43% | |
| Protein | 6.18g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 29% | |
| Calcium | 90.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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