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Butterscotch Apple Pudding Recipe

Butterscotch Apple Pudding Recipe

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Ingredients:

Serving

1 cup flour
2 tsp baking powder
1/4-1/2 tsp nutmeg or 1/4-1/2 tsp ginger
1/2 tsp salt
2 -3 apples, diced ( cooking ones are best , but i use whatever i have on hand)
1/2 cup milk
1 cup brown sugar
1/2 tsp cinnamon
2 tbsp butter
2 cups water

Directions:

Sift the flour, baking powder, spice and salt together.
Peel, core & dice apples and toss them into the flour mixture.
Add milk and mix with a knife to blend all the ingredients.
Spread mixture into a greased baking dish approx 9 (23cm) square or a round one of similar size.
Measure the topping ingredients in the order given into a saucepan and bring to the boil.
Pour boiling mixture carefully over the batter in the pan.
Bake uncovered at 375'- 400'F (190' - 200'C) for approx 45-60mins, or until topping is firm in the centre and golden brown.
Serve warm with sweetened whipped cream or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.26 Kcal (1592 kJ)
Calories from fat	81.11 Kcal
		% Daily Value*
Total Fat	9.01g	14%
Cholesterol	10.59mg	4%
Sodium	773.04mg	32%
Potassium	381.59mg	8%
Total Carbs	73.44g	24%
Sugars	44.21g	177%
Dietary Fiber	4.45g	18%
Protein	3.83g	8%
Vitamin C	3.8mg	6%
Iron	2.1mg	12%
Calcium	217.4mg	22%

Amount Per 100 g
Calories	147.04 Kcal (616 kJ)
Calories from fat	31.37 Kcal
		% Daily Value*
Total Fat	3.49g	14%
Cholesterol	4.09mg	4%
Sodium	298.93mg	32%
Potassium	147.56mg	8%
Total Carbs	28.4g	24%
Sugars	17.1g	177%
Dietary Fiber	1.72g	18%
Protein	1.48g	8%
Vitamin C	1.5mg	6%
Iron	0.8mg	12%
Calcium	84.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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