Pillsbury Italian Meatball Subs Recipe

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Ingredients:

Serving

1/2 lb ground beef
1/2 lb bulk italian pork sausage
1/4 cup progresso plain bread crumbs
1 small onion, chopped
1 egg
1 (15 oz) can pizza sauce
2 (11 oz) cans pillsbury refrigerated crusty french loaf
4 oz shredded mozzarella cheese

Directions:

Bake bread as directed on package.
In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well.
Shape into 16 (1 1/2-inch) balls.
In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently.
Drain.
Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
Slice each loaf open, sandwich-style.
Place 8 meatballs in each loaf.
Spoon sauce over meatballs.
Cut loaves in half to make four sandwiches.
Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.9 Kcal (1578 kJ)
Calories from fat	198.71 Kcal
		% Daily Value*
Total Fat	22.08g	34%
Cholesterol	129mg	43%
Sodium	826.34mg	34%
Potassium	450.73mg	10%
Total Carbs	9.02g	3%
Sugars	1.63g	7%
Dietary Fiber	1.31g	5%
Protein	35.63g	71%
Vitamin C	2.6mg	4%
Iron	2.8mg	16%
Calcium	321.4mg	32%

Amount Per 100 g
Calories	204.49 Kcal (856 kJ)
Calories from fat	107.81 Kcal
		% Daily Value*
Total Fat	11.98g	34%
Cholesterol	69.99mg	43%
Sodium	448.33mg	34%
Potassium	244.55mg	10%
Total Carbs	4.9g	3%
Sugars	0.88g	7%
Dietary Fiber	0.71g	5%
Protein	19.33g	71%
Vitamin C	1.4mg	4%
Iron	1.5mg	16%
Calcium	174.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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