Directions:
- Heat oven to 350°F Cook and drain noodles as directed on package.
- Spread 1 cup of the tomatoes in ungreased 13x9-inch (3-quart) glass baking dish. Top with 5 noodles, overlapping slightly as needed. Layer with half each of the remaining tomatoes, the shrimp, sausage, Alfredo sauce and mozzarella cheese. Repeat layers. Sprinkle Parmesan cheese over top.
- Cover dish with foil. Bake about 30 minutes or until center is hot and bubbly. Uncover; bake 15 to 20 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.94 Kcal (720 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 13% | |
| Sodium | 603.49mg | 25% | |
| Potassium | 75.96mg | 2% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 386.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 217.92 Kcal (912 kJ) | ||
| Calories from fat | 102.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 14% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 13% | |
| Sodium | 764.84mg | 25% | |
| Potassium | 96.26mg | 2% | |
| Total Carbs | 5.37g | 1% | |
| Sugars | 1.36g | 4% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 22.76g | 36% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 489.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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