Pillow Dogs (Sandra Lee) Recipe

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Pillow Dogs (Sandra Lee)
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Ingredients
4
Count
Nutrition
21
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes. Cook in 2 batches. Set aside.
  3. On a clean surface, cut 4 large biscuits into sixths. Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls. Gently stretch each ball to fit a mini hot dog. Wrap the dough around the mini dogs. Arrange pillow dogs on a sheet pan lined with parchment paper. Leave about 1-inch space between each roll. Bake for 10 minutes. Garnish with mustard, or desired topping. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.86 Kcal (87 kJ)
Calories from fat 15.06 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 5.57mg 2%
Sodium 61.61mg 3%
Potassium 0.94mg 0%
Total Carbs 0.36g 0%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 1.03g 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 377.95 Kcal (1582 kJ)
Calories from fat 272.92 Kcal
% Daily Value*
Total Fat 30.32g 3%
Cholesterol 100.91mg 2%
Sodium 1116.22mg 3%
Potassium 17.01mg 0%
Total Carbs 6.49g 0%
Sugars 0.75g 0%
Dietary Fiber 0.21g 0%
Protein 18.61g 2%
Iron 0.2mg 0%
Calcium 321.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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