Directions:
- Beat egg whites until foamy in heavy duty mixer. Add almond paste and beat until crumbly.
- Increase speed to medium-high and beat 2-1/2 minutes, scraping occasionally. Will look grainy.
- Add sugars and beat on medium speed for one minute until creamy.
- Add flour and salt. Beat until just blended. Mixture will be sticky.
- Cover with plastic wrap and refrigerate for one hour or firm enough to shape.
- Preheat oven to 350°F Grease a cookie sheet.
- Pour pine nuts into a pie plate.
- Dip hands in water, then shape dough by level teaspoons into 1 balls.
- Roll balls in pine nuts. Place on cookie sheet 2 apart.
- Bake 15-18 minute or until lightly browned.
- Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.34 Kcal (1655 kJ) | ||
| Calories from fat | 200.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Sodium | 132.99mg | 6% | |
| Potassium | 226.99mg | 5% | |
| Total Carbs | 46.68g | 16% | |
| Sugars | 36.85g | 147% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 444.89 Kcal (1863 kJ) | ||
| Calories from fat | 225.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 34% | |
|---|---|---|---|
| Sodium | 149.65mg | 6% | |
| Potassium | 255.43mg | 5% | |
| Total Carbs | 52.53g | 16% | |
| Sugars | 41.47g | 147% | |
| Dietary Fiber | 2.93g | 10% | |
| Protein | 7.52g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 11% | |
| Calcium | 68.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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