Italian Pignoli Nut Cookies Recipe

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Italian Pignoli Nut Cookies
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Ingredients
7
Count
Nutrition
160
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. 1. Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
  2. 2. Shape dough into 1 1/4-inch balls; roll each ball in pine nuts, pressing to coat. Place balls 2 inches apart on cookie sheets.
  3. 3. Bake 13 to 17 minutes or just until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.17 Kcal (671 kJ)
Calories from fat 88.1 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 11.33mg 4%
Sodium 40.36mg 2%
Potassium 86.64mg 2%
Total Carbs 17.4g 6%
Sugars 5.8g 23%
Dietary Fiber 0.62g 2%
Protein 2.31g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 462.46 Kcal (1936 kJ)
Calories from fat 254.38 Kcal
% Daily Value*
Total Fat 28.26g 15%
Cholesterol 32.7mg 4%
Sodium 116.53mg 2%
Potassium 250.16mg 2%
Total Carbs 50.25g 6%
Sugars 16.75g 23%
Dietary Fiber 1.78g 2%
Protein 6.67g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.7mg 3%
Calcium 40.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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