Directions:
- In a heavy saucepan, combine the granulated sugar, flour, and salt.
- Add orange zest, lemon and orange juices, and egg yolks. Blend well.
- Cook over low heat, stirring, until thickened and smooth.
- Stir in butter and cool.
- Whip the cream and fold into the cooled orange mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.7 Kcal (958 kJ) | ||
| Calories from fat | 79.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 83.2mg | 28% | |
| Sodium | 179.44mg | 7% | |
| Potassium | 110.05mg | 2% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 27.81g | 111% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.45 Kcal (944 kJ) | ||
| Calories from fat | 78.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 14% | |
|---|---|---|---|
| Cholesterol | 82.02mg | 28% | |
| Sodium | 176.88mg | 7% | |
| Potassium | 108.48mg | 2% | |
| Total Carbs | 34.68g | 12% | |
| Sugars | 27.41g | 111% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 17.6mg | 30% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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