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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Mandarin orange and Creamy fluffy smacking pig picking good! Ingredients:
pig pickin' cake a.k.a. mandarin orange cake |
ingredients |
* 1- 18 ounce yellow cake mix |
* 11-ounce can mandarin oranges with juice |
* 4 eggs |
* 1/2 cup vegetable oil |
* 9-ounce carton frozen whipped topping, thawed (i use fat free) |
* 8-ounce can crushed pineapple, with juice |
* 3.4 ounce (4-servings) box instant vanilla pudding (i use sugarfree) |
Directions:
1. Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans. In mixing bowl, combine cake mix, mandarin oranges, mandarin orange juice, eggs and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake tester comes out clean.
2. Cool in pans for 5 minutes, turn out of pans and finish cooling on wire racks.
3. In a mixing bowl, combine whipped topping, pineapple, juice from can and vanilla pudding mix.
4. Frost between layers and on top of cake.
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