Directions:
- Divide sausage, forming 30 to 36 Pigs .
- (About half the length of a hot dog) Do not roll in hands, form carefully with finger tips or fork.
- Sift together flour, baking powder and salt. Cut in margarine as for pie dough.
- Mix in milk, form into smooth ball.
- Roll dough to 1/4 inch thickness, cut into strips about 3 1/2 inches wide. Wrap pig loosely in dough, overlapping on the bottom.
- Do not pinch ends shut. Prick top of each pig with a fork.
- Place on ungreased cookie sheets, bake 15 minutes at 400 degrees, then 15 minutes at 350 degrees until brown.
- May be frozen up to 4 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650 Kcal (2721 kJ) | ||
| Calories from fat | 451.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 77% | |
|---|---|---|---|
| Cholesterol | 109.17mg | 36% | |
| Sodium | 1448.87mg | 60% | |
| Potassium | 424.58mg | 9% | |
| Total Carbs | 33.1g | 11% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 17.88g | 36% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7.6mg | 42% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 375.97 Kcal (1574 kJ) | ||
| Calories from fat | 261.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 77% | |
|---|---|---|---|
| Cholesterol | 63.14mg | 36% | |
| Sodium | 838.04mg | 60% | |
| Potassium | 245.58mg | 9% | |
| Total Carbs | 19.14g | 11% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 1.95g | 13% | |
| Protein | 10.34g | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 42% | |
| Calcium | 141.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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