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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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I live in Holland, Michigan and these are just a few of the traditional recipes I've collected from people I know who probably brought them from the old country. Enjoy! (Serving size is two pigs, or approx. 15 servings per recipe.) Ingredients:
3 cups flour |
1 cup margarine |
3 tablespoons baking powder |
1 teaspoon salt |
1 cup milk |
3 lbs sausage |
Directions:
1. Divide sausage, forming 30 to 36 Pigs .
2. (About half the length of a hot dog) Do not roll in hands, form carefully with finger tips or fork.
3. Sift together flour, baking powder and salt. Cut in margarine as for pie dough.
4. Mix in milk, form into smooth ball.
5. Roll dough to 1/4 inch thickness, cut into strips about 3 1/2 inches wide. Wrap pig loosely in dough, overlapping on the bottom.
6. Do not pinch ends shut. Prick top of each pig with a fork.
7. Place on ungreased cookie sheets, bake 15 minutes at 400 degrees, then 15 minutes at 350 degrees until brown.
8. May be frozen up to 4 months.
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