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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
3/4 pound mushrooms, sliced |
1 6-ounce package thinly sliced canadian bacon, cut into matchstick-size strips |
1 green onion bunch, chopped |
2 tablespoons (generous) drained capers |
1/2 pound vermicelli, freshly cooked |
1 cup grated parmesan cheese |
1/2 cup whipping cream |
1/4 cup pine nuts, toasted |
additional grated parmesan cheese |
Directions:
1. Heat oil in heavy large skillet over medium heat. Add mushrooms; sauté until tender and beginning to brown, about 10 minutes. Add bacon, green onions and capers; toss to combine. Add vermicelli, 1 cup Parmesan, cream and pine nuts; toss until sauce thickens and coats pasta and mixture is heated through. Season with salt and pepper. Transfer pasta to large shallow bowl. Serve, passing additional Parmesan separately.
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