Directions:
- Boil Pierogies as instructed on package. Meanwhile in a large skillet cook bacon until crispy, crumble and set aside discard all but two tablespoons drippings. Add onion and cook in drippings, add mushrooms and 1 tablespoon water cook until mushrooms are softened, add diced tomatoes and bring to a boil.
- Add Perogies and bacon to skillet and heat through,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.51 Kcal (936 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 219.09mg | 9% | |
| Potassium | 246.91mg | 5% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.82 Kcal (569 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 11% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 4% | |
| Sodium | 133.14mg | 9% | |
| Potassium | 150.05mg | 5% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 5.05g | 33% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 5.03g | 17% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.8mg | 45% | |
| Iron | 0.4mg | 4% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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