Directions:
- Heat milk until warm (105°to 115°F). Add and stir butter, sugar, and salt until the sugar is dissolved.
- Combine water and yeast in a large bowl and let stand until the yeast is dissolved, about 5 minutes.
- When the milk mixture has cooled to lukewarm, stir it into the yeast. Beat in egg, if desired.
- Have the flour ready. Stir in part of the flour, then knead in the rest, using only enough to form a dough that can be handled easily. Place in an oiled bowl. Brush the top with melted butter.
- Cover and let the dough rise in a warm place until doubled in bulk.
- Roll the dough out into a 30-inch-long log and cut into 1-inch pieces. Roll each piece into a ball and flatten into a 2-inch round. Dip the handle of a knife or wooden spoon in flour and use it to make a deep crease across the middle of each roll. Fold the rolls over on the crease and press the edges together lightly. Place about 2 inches apart in rows on greased baking sheets. Let rise in a warm place until light, about 35 minutes. Preheat the oven to 425°F. Bake until golden brown, about 15 minutes. Remove to a rack to cool.
- Recipes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1048.93 Kcal (4392 kJ) | ||
| Calories from fat | 153.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 129.98mg | 43% | |
| Sodium | 988.75mg | 41% | |
| Potassium | 514.52mg | 11% | |
| Total Carbs | 185.67g | 62% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 32.28g | 65% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 253.29 Kcal (1060 kJ) | ||
| Calories from fat | 37.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 26% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 43% | |
| Sodium | 238.76mg | 41% | |
| Potassium | 124.24mg | 11% | |
| Total Carbs | 44.83g | 62% | |
| Sugars | 2.46g | 41% | |
| Dietary Fiber | 1.79g | 30% | |
| Protein | 7.8g | 65% | |
| Iron | 0.7mg | 16% | |
| Calcium | 48.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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