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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings Ingredients:
2 cups flour |
1 egg |
1/2 cup warm water |
1 teaspoon salt |
2 tablespoons oil |
Directions:
1. Mix all ingredients together lightly in bowl.
2. Knead until smooth.
3. Let rest, covered, 30 minutes.
4. Using half of the dough at a time, roll out to 1/8 inch thickness.
5. Cut circles with biscuit cutter or floured glass.
6. Fill with a golf-ball sized hunk of filling (described separately), pinch to seal.
7. Boil 5-8 minutes, until floating.
8. Fry in butter until crisp.
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