Piedmont-Style Coleslaw Recipe

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Piedmont-Style Coleslaw
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Ingredients:

  • 1/2 cup sugar
  • 2/3 cup ketchup
  • 1/2 cup cider vinegar
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp hot sauce

Directions:

  1. Stir together first 6 ingredients in a large bowl until blended. Add cabbage to bowl, and toss to coat. Cover and chill 2 hours.
  2. Note: For testing purposes only, we used Texas Pete Hot Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1354.09 Kcal (5669 kJ)
Calories from fat 457.79 Kcal
% Daily Value*
Total Fat 50.87g 78%
Sodium 6022.07mg 251%
Potassium 1707.67mg 36%
Total Carbs 207.58g 69%
Sugars 92.52g 370%
Dietary Fiber 34.73g 139%
Protein 19.15g 38%
Vitamin C 379.5mg 632%
Iron 2mg 11%
Calcium 459.6mg 46%
Amount Per 100 g
Calories 106.45 Kcal (446 kJ)
Calories from fat 35.99 Kcal
% Daily Value*
Total Fat 4g 78%
Sodium 473.42mg 251%
Potassium 134.25mg 36%
Total Carbs 16.32g 69%
Sugars 7.27g 370%
Dietary Fiber 2.73g 139%
Protein 1.51g 38%
Vitamin C 29.8mg 632%
Iron 0.2mg 11%
Calcium 36.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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