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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe is from Bob Garner's book North Carolina Barbecue: Flavored by Time. Ingredients:
1/2 cup sugar |
2/3 cup ketchup |
1/2 cup cider vinegar |
2 teaspoons salt |
2 teaspoons pepper |
2 teaspoons hot sauce |
1 medium-size green cabbage, coarsely grated |
Directions:
1. Stir together first 6 ingredients in a large bowl until blended. Add cabbage to bowl, and toss to coat. Cover and chill 2 hours.
2. Note: For testing purposes only, we used Texas Pete Hot Sauce.
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