Directions:
- Soften the cream cheese and then beat till fluffy.
- Add in the sugar and vanilla and stir well.
- Melt the chips in the microwave and blend them into the cream cheese mix.
- Stir in the sour cream.
- Fold in the whipped topping.
- Spread in the crust and chill for 3 hours or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.48 Kcal (831 kJ) | ||
| Calories from fat | 104.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 5% | |
| Sodium | 149.84mg | 6% | |
| Potassium | 72.75mg | 2% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.03 Kcal (1583 kJ) | ||
| Calories from fat | 199.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 18% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 5% | |
| Sodium | 285.39mg | 6% | |
| Potassium | 138.56mg | 2% | |
| Total Carbs | 41.2g | 7% | |
| Sugars | 17.78g | 37% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 4.29g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 60.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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