Directions:
- Preheat oven to 350 degrees.
- Mix ricotta, sugar, and vanilla until well blended.
- Blend in eggs, then brandy.
- Layer bottom of pie crust with ladyfingers, drizzle chocolate on top.
- Pour blended mix into pie shell Bake at for 40 minutes or until the center is almost set.
- Cool and refrigerate overnight or at least 3 hours.
- Top with whipped topping and chocolate when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.25 Kcal (524 kJ) | ||
| Calories from fat | 38.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 60.96mg | 20% | |
| Sodium | 48.31mg | 2% | |
| Potassium | 53.77mg | 1% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.04 Kcal (934 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 7% | |
|---|---|---|---|
| Cholesterol | 108.55mg | 20% | |
| Sodium | 86.03mg | 2% | |
| Potassium | 95.76mg | 1% | |
| Total Carbs | 30.69g | 6% | |
| Sugars | 21.43g | 48% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 5.42g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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