Directions:
- Mix crust ingredients together and press into pizza pan.
- Bake at 350F for 8-10 minutes.
- Cool.
- Cream sauce ingredients.
- Spread onto cooled crust.
- Spread toppings on cream cheese mixture.
- Cook glaze ingredients until thick and pour over fruit.
- Chill the pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.92 Kcal (2822 kJ) | ||
| Calories from fat | 290.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 50% | |
|---|---|---|---|
| Cholesterol | 64.83mg | 22% | |
| Sodium | 919.04mg | 38% | |
| Potassium | 226.74mg | 5% | |
| Total Carbs | 91.33g | 30% | |
| Sugars | 39.28g | 157% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 16% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 287.66 Kcal (1204 kJ) | ||
| Calories from fat | 124.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 50% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 22% | |
| Sodium | 392.29mg | 38% | |
| Potassium | 96.79mg | 5% | |
| Total Carbs | 38.98g | 30% | |
| Sugars | 16.77g | 157% | |
| Dietary Fiber | 2.56g | 24% | |
| Protein | 3.08g | 14% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 16% | |
| Calcium | 62.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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