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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling. Ingredients:
1 1/2 cups white sugar |
2 cups sifted all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 cup vegetable oil |
3 eggs, beaten |
1 cup chopped walnuts (optional) |
1 (21 ounce) can cherry pie filling |
Directions:
1. Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
2. Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
3. Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
4. Bake for 45 to 50 minutes, or until cake tests done.
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