Directions:
- Mix 30 ml water with one tbsp flour, 0.5 tsp sugar and 2 tsp yeast and let it rise for 30 min
- Add the rest of the flour, 2 tbsp olive oil, 0.5 tsp salt and 125 ml water, mix and let it rise for 50 min (soft sticky dough)
- Pour on baking paper, flatten out to a round shape; sprinkle sesame seeds on top
- Bake in preheated oven (250celsius) for approx 10 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1238.38 Kcal (5185 kJ) | ||
| Calories from fat | 538.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.84g | 92% | |
|---|---|---|---|
| Sodium | 4550.85mg | 190% | |
| Potassium | 374.27mg | 8% | |
| Total Carbs | 155.73g | 52% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 18.96g | 76% | |
| Protein | 22.4g | 45% | |
| Iron | 9.8mg | 54% | |
| Calcium | 451.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 441.88 Kcal (1850 kJ) | ||
| Calories from fat | 192.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 92% | |
|---|---|---|---|
| Sodium | 1623.85mg | 190% | |
| Potassium | 133.55mg | 8% | |
| Total Carbs | 55.57g | 52% | |
| Sugars | 0.44g | 5% | |
| Dietary Fiber | 6.77g | 76% | |
| Protein | 7.99g | 45% | |
| Iron | 3.5mg | 54% | |
| Calcium | 161.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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