Directions:
- Seed and dice tomatoes.
- Pick cilantro leaves in small pieces (no stems).
- Squeeze in the juice of one lime.
- Slice green onions including the greens.
- Seed and chop the peppers.
- Add spices and vinegar.
- Mix all together.
- Refrigerate or serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.47 Kcal (140 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 9.87mg | 0% | |
| Potassium | 385.2mg | 8% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 19.86 Kcal (83 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.86mg | 0% | |
| Potassium | 228.61mg | 8% | |
| Total Carbs | 4.8g | 3% | |
| Sugars | 2.9g | 20% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 18.2mg | 51% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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