Directions:
- In salad bowl, combine pasta, onions, tomato, chilies, corn, cilantro, lime juice, salsa, and olives.
- Stir to blend.
- Add enough mayo to coat ingredients.
- Refrigerate a couple of hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.32 Kcal (1195 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 386.54mg | 16% | |
| Potassium | 262.92mg | 6% | |
| Total Carbs | 50.59g | 17% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 4.4mg | 24% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.22 Kcal (394 kJ) | ||
| Calories from fat | 14.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 7% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 17% | |
| Sodium | 127.65mg | 16% | |
| Potassium | 86.83mg | 6% | |
| Total Carbs | 16.71g | 17% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 3.35g | 20% | |
| Vitamin C | 8.4mg | 43% | |
| Iron | 1.4mg | 24% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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